Edited by Ruth Reichi, former food editor of The New York Times, Gourmet is the magazine of good living. Each issue features refreshing, easy-to-prepare and delicious recipes that come complete with top recommended wines. You’ll get low fat alternatives, Quick Kitchen recipes, 5 ingredient feasts, drink tips and great seasonal dishes. Gourmet editors review the best restaurants from around the world and provide expert travel advice for those in search of the ultimate epicurean experience.